If you have I'd be interested to know what it was.
Great to see that someone else is enjoying natures free, and in your case mind expanding bounty at this time of year. I was going to add something about it being healthy, but as your stuffing them in chocolate spread sandwiches I don't think thats really
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating are in parentheses. If there are more stars than dollar signs, consider it a good value. For more restaurant reviews, go to www.ContraCostaTimes.com/restaurants or www.InsideBayArea.com/restaurants .
Kobe Japan, 1918 Oak Park Blvd., Pleasant Hill. 925-705-7065, www.kobejapanrestaurant.com . This teppanyaki restaurant provides plenty of tasty fare, as well as Benihana-style spatula acrobatics and fiery spectacles, making it a winner for families and the after-work crowd. There's a sushi lounge and sports bar, too. $$-$$$. (* * ½ on 3/8/12)
Faz, 1111 Broadway, Oakland. 510-272-1111, www.fazrestaurants.com . The newest in Faz Poursohi's chain of Mediterranean restaurants brings Persian, Italian and Greek specialties -- including cannelloni, kebabs and pasta -- to Oakland's City Center.
Bruce shows you how to make, and why not to make, Chocolate covered Magic mushrooms
Holding the pastry bag upright and close to the parchment paper, pipe the meringue into rounds building the meringue to form a 1. Holding the pastry bag upright and close to the parchment paper, pipe the meringue into a cone-shape, making the base a little larger than the tip. 5" to 2" cap that is about 1" high (but really the size is not so important as the shape and they can all be different sizes)....
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256 pages |
Naked Chocolate, The Astonishing Truth about the World's Greatest Food This tea can be mixed with herbs and then blended with cacao and other alchemical ingredients to create magic hot chocolate. Up to this day, the shamans of Huautla de Jimenez still use cacao beans with magic mushrooms in ceremonies. |
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188 pages |
LIFE They gave us chocolate to drink, somewhat ceremonially, and suddenly I recalled the words of the early Spanish writer who had said that before the mushrooms were served, chocolate was drunk. I sensed what we were in for: at long last we ... |
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291 pages |
From chocolate to morphine, everything you need to know about mind-altering drugs For some years, scientists believed that mushrooms containing psilocybin grew only in southern Mexico, and during the late 1960s and early 1970s thousands of people, mostly from Europe and North America, traveled there to take magic ... |
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144 pages |
Magic Mushrooms A chocolate drink prepared with honey, spices, and water— there was no milk in pre-Conquest America aside from com whey— has long been associated with mushroom rituals, and is quite pleasant served before a ... |
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264 pages |
Magical Mushrooms, Mischievous Molds They ate these mushrooms before dawn and they also drank chocolate before daylight. They ate these little mushrooms with honey, and when they began to be excited by them they began to dance. Some sang, others wept, for they were already ... |
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Student Chefs Serve Up Gourmet Cuisine at MBIT Distinguished alumni routinely drop by for revelatory classes; Amy Levin of London's Ooosha Raw Culinary Artistry has provided classes on raw food and raw chocolates; former Johnson and Wales instructor Joe Aponte has given pastry demos. |
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Your guide to summer 2011 fairs and festivals Mushroom Mardi Gras. 32nd annual. Music, food and beverages, children's activities, arts and crafts. 10 am-7 pm May 28 and 10 am-6 pm May 29. Morgan Hill Community Center grounds and Depot Street, between Dunne and Third streets. |
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Where to Celebrate Mother's Day in Pleasantville and Briarcliff Manor Desserts: strawberry-rhubarb shortcake, chocolate Marquise with pistachio-mint ice cream, passion fruit-blackberry tart with honey ice cream and banana split. Cost: $55 for adults and $30 for children plus tax and tip. Opens at 3 pm 741-0717. Magic Wok |
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Dining review: Good, bad and beautiful coexist at Chelsea's and The Village ... The carnivores' roast beef sandwich couldn't have been meatier than my lunch partner's grilled portabella mushroom on thick, hand-cut bread. Sprout tendrils spilled over the crusts, a bit drippy from dressing, onto a perkier pasta salad. |
at Gelato Blue, King St 