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Should Post 50s Avoid Anti-Aging Treatments?

Should post 50s avoid or embrace cosmetic surgery?

Baby Boomers are a transformative generation, and they are approaching midlife with the same rebelliousness and rule-breaking spirit that has characterized their behavior over the last half century. They simply won't take aging lying down.

But along with the youthful attitude toward work and health comes the shadow side -- a relentless pressure to appear as young as one feels inside, which has led to a boom in cosmetic surgery. Americans spent $10 billion on procedures in 2011.

There are some who swear off the trend. Actress Cate Blanchett, 42, recently told Fashionista.com : "There’s been a decade or so of people doing intervention with their face and their body. Now that we’re emerging from that people are seeing that long term it’s not so great. ... In the end if you have all that stuff done..in the end you just see the work. It doesn’t fill me with admiration, it fills me with pity."

On the other end of the spectrum, there's Joan Rivers, who has reportedly had more than 700 cosmetic procedures . But as she told Huff/Post50 : "I don't give a damn what people think. If you don't like my opinion, too bad. That's the only good thing about age."

Chococo Paula & her chocolate christmas trees!

Chococo chocolate maker Paula talks about making chocolate christmas trees by hand at Dorset-based award winning chocolate makers Chococo

Love is directly proportional to Chocolate « Luxury Chocolates

These are personalized in a sense that they can be made in the shape of heart with your and hers name craved upon the chest or you can order to place her snap upon the chocolate or make a ring out of chocolate and send for as a sign of love. But make her compel to taste the sweetness of your relationship, for this purpose solely you can send her some chocolate cake, or some ice cream containing chocolate....

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Shopping, why we love it and how retailers can create the ultimate customer experience
291 pages
Shopping, why we love it and how retailers can create the ultimate customer experience

Godiva ■ Delivering an Enhanced Luxury Chocolate Shopping Experience Campbell Soup Company's Godiva brand has been described as ... as well as distributing through finer department stores and specialty retailers. A mail-order catalog ...

Chocolate fads, folklore & fantasies, 1,000+ chunks of chocolate information
276 pages
Chocolate fads, folklore & fantasies, 1,000+ chunks of chocolate information

From 1980-83, the period when high-priced, upscale luxury chocolate began, there was a 16% increase in chocolate in ... Mail-order chocolate combines two incredible phenomena of the 1980s. Nearly every major chocolate manufacturer has ...

The Successful Entrepreneur's Guidebook, Where You Are Now, Where You Want to Be, and How to Get There
338 pages
The Successful Entrepreneur's Guidebook, Where You Are Now, Where You Want to Be, and How to Get There

Hotel Chocolate (www.hotelchocolate.co.uk) Hotel Chocolate, offering luxury chocolate gifts via direct mail order and the web, boosted sales by creating a ' Chocolate Tasting Club' amongst its mainly AB1 female buyers.

Decanter Decanter

Tasting notes noted 'hard texture, savoury aroma, complexity of flavours, coffee , bitter chocolate, nutty and a creamy rich and smooth feel ... Orders from London store, mail order by telephone: +44 20 7201 8689 (before December 9th).

Marketing communications
467 pages
Marketing communications

... 2kg of chocolates via 'next-day delivery' carriers, opening up the opportunity of developing a mail-order business. ... Although the potential was excellent they were not the only luxury chocolate maker in London and there was even ...

mail order luxury chocolates - News


Extreme Multitasking: Surviving the Superjob
If you like the hazelnut tortamisu at Rioja, the top-rated Denver restaurant, thank pastry chef Eric Dale, who garnishes his sticky invention with gianduja chocolate and espresso crème anglaise. If you're fond of the "flight of artisan water buffalo

10 of the best bistros in Paris
10 of the best bistros in Paris And for proof that a recent change of ownership at this 1964-vintage address hasn't changed the place a jot, order the tarte tatin with ivory-coloured crème fraîche for dessert. • 1 rue du Mail, 2nd arrondissement, +33 1 4260 0711. Métro: Bourse.

Restaurant Review | La Bodega
As for closing courses, though the chocolate mousse with caramel sauce is commendable, the profiteroles, filled with custard and dribbled with chocolate sauce, are sublime. E-mail freelance restaurant critic Marty Rosen at cjdining@gmail.com.