bernard callebault chocolates - delivered

Calgary firms hit with temporary closures over unpaid health permit fees

CALGARY - Several eateries and food services establishments, including Papa Chocolat, Bernard Callebaut’s latest venture, were temporarily closed recently over issues with payment of their food handling permits.

Every food establishment has to pay an annual fee of $100 to $250 for the permit, a regulation brought in under the Ed Stelmach government in 2006 to cover costs in running the Environmental Public Health Program, including health inspections.

Over 20 Calgary-area businesses are listed on the Alberta Health Services website as having a closure order issued since February for failing to pay the fee.

AHS said the invoices for the current year (Oct. 1, 2011, to Sept. 31, 2012) went out in August, with a reminder notice in December and followup phone calls early this year.

But both Papa Chocolat and Swan’s pub in Inglewood said they sent cheques in after receiving notices that they hadn’t paid and both said there were no further followups before they were ordered to close.

Bernard Callebaut Chocolates in Calgary - Alberta, Canada

Chocolaterie Bernard Callebaut is known for its high-end, quality selection of chocolates. Based in Calgary, Alberta, this shop offers a wide ...

Dine and Write: CHG Top Chef Round 3 - The Fab Four

Her dessert, lemon flan with rhubarb and chocolate sauce, is delicate and airy but the rhubarb flavour is elusive. Shirley presents baseball-cut bison striploin with aigre-douce sauce, smashed spuds with garlic, and roasted tomatoes with truffle oil....

Read more...

bernard callebault chocolates - Read It!


People in transition, reflections on becoming Canadian
416 pages
People in transition, reflections on becoming Canadian

Today, Chocolaterie Bernard Callebaut is renowned for its rich, delectable chocolate packaged so exquisitely that patrons invariably are torn between preserving the outer jewel and savouring the treasure buried within.

Candymaking in Canada
224 pages
Candymaking in Canada

It is good news for a chocolatier such as Bernard Callebaut, a chocolate artisan who has put Calgary on the world map. Callebaut arrived in the city in 1982, at the height of a recession helped by depressed world oil prices and the ...

Victoria and Vancouver Island, A Personal Tour of an Almost Perfect Eden
352 pages
Victoria and Vancouver Island, A Personal Tour of an Almost Perfect Eden

For a near-European experience, duck into Chocolatier Bernard CALLEBAUT, an elegant Belgian candy store with shiny ... Bernard Callebaut chocolates are well known throughout Canada (there are also stores in the States, in Seattle, ...

The Food Lover's Trail Guide to Alberta : Volume 2
192 pages
The Food Lover's Trail Guide to Alberta : Volume 2

Wines & Spirits Warehouse Cost Plus, Edmonton, VI: 2I7 Wine Shop (The), Calgary, VI: 2I3 Candy, Chocolate & Ice Cream Beehive (The), Falher,VI : I57 Bernard Callebaut Chocolaterie, Calgary, VI: II Bernard Callebaut Chocolaterie, ...

Retail Therapy, Life Lessons Learned While Shopping
224 pages
Retail Therapy, Life Lessons Learned While Shopping

We were both experiencing a sweet tooth, so we headed to Bernard Callebaut's chocolate shop, where some of the best chocolate in the world is made. When we arrived at the store, however, we were shocked to see the windows covered in ...

bernard callebault chocolates - News


Glencore IPO highlights Swiss role in commodities
Vevey-based Nestle, the biggest food company, and Zurich's Barry Callebaut, the largest chocolate maker that supplies Kraft Foods Inc. and Hershey Co., are also Swiss-based. According to the Geneva Shipping and Trading Association, the city is now the