Q & A | Giada De Laurentiis, Los Angeles
20.05.12
<span class="bold">JOB DESCRIPTION</span>: <span class="italic">Host of “Giada at Home” on Food Network, host of several programs on Cooking Channel, regular contributor on NBC’s “Today” show and cookbook author, <a href ="http://giadadelaurentiis.com/" target="_blank">giadadelaurentiis.com</a></span></p><p> <span class="intro_bold_italic">Q.</span> What do you like to have in your pantry at all times?</p><p> <span class="page_topic_leadin">A.</span> Dry pastas of different shapes, flavors and flours including whole grain, brown rice, corn and others. Jarred tomato sauces that list the first ingredient as tomatoes not sugar. I keep sundried tomatoes, vinegars, garlic and olive oil. Dried herbs; my favorite is herbes de Provence. Then you just have to supplement with fresh meat or fish and produce.</p><p> <span class="intro_bold_italic">Q.</span> What kitchen tools are vital for making quick meals at home?</p><p> <span class="page_topic_leadin">A.</span> A really great chef’s knife. You don’t need a set, just something that feels good in your hand. Also a paring knife and a bread-slicing serrated knife. Nonstick skillets, a pasta pot and a cast-iron Dutch oven.</p><p> <span class="intro_bold_italic">Q.</span> What’s your personal design style?</p><p> <span class="page_topic_leadin">A.</span> Modern Italian. Very little gussied up.</p><p> <span class="intro_bold_italic">Q.</span> Tell us about your kitchen.</p><p> <span class="page_topic_leadin">A.</span> Very white. The floors, the countertops, everywhere. I like how light bounces off white. It’s a Calvin Klein look, pretty clean. When it came to designing it, I wanted the coffee maker, the microwave, the refrigerator and the dishwasher to disappear behind doors. I have pops of color from my red cookware from Target.</p><p> <span class="intro_bold_italic">Q.</span> Besides your kitchen, what’s your favorite room in your home?</p><p> <span class="page_topic_leadin">A. </span>My bathroom. I have an ocean view that is one of my favorites. It’s a great room to relax in after a busy day. I have an infinity bathtub (it’s designed for the bathwater to rise all the way to the top and overflow into the surrounding deep groove that has a drain built into it).</p><p> <span class="intro_bold_italic">Q.</span> How do you eat dinner on weeknights?</p><p> <span class="page_topic_leadin">A.</span> We have a center island with three stools in the kitchen. One of my favorite memories is sitting at the kitchen table with family. Sometimes we didn’t have enough chairs, so my parents would stand up.</p><p> <span class="intro_bold_italic">Q.</span> What do you and your daughter like to cook at home?</p><p> <span class="page_topic_leadin">A.</span> Cupcakes. We just made chocolate gluten-free cupcakes using coconut flour at her preschool. (Jade turns 4 Thursday). They licked chocolate out of the bowl. It was the most fun I’d had in a long time.</p><p> <span class="intro_bold_italic">Q. </span>Besides cooking, what do you and Jade like to do at home?</p><p> <span class="page_topic_leadin">A.</span> She has a play kitchen in her playroom with a little table and chairs. We’ll play restaurant. Sometimes she offers a menu, sometimes she serves me whatever. She “makes” stews, sandwiches and soups.</p><p> <span class="intro_bold_italic">Q.</span> Do you collect anything?</p><p> <span class="page_topic_leadin">A.</span> Little silver and gold spoons. I got some from my grandmother. When I travel, I get them from all over the world at mom-and-pop boutiques. Some are espresso spoons. I collect miniature forks, too.</p><p> <span class="intro_bold_italic">Q. </span>If you’re having company over during the week, what’s a fun, quick meal to make?</p><p> <span class="page_topic_leadin">A. </span>It’s interesting to have breakfast for dinner. I’ll make almond pancakes and Crispy Breakfast Pita on the stove. I also like a Thai dinner with turkey lettuce cups and spicy mint beef and salad. The lettuce cups take 15 minutes. Very fast. Very easy.</p><p> <span class="tagline_credit">Stacy Downs, sdowns@kcstar.com</span>
Source: Kansas City Star