monkey chocolates - gourmet

How do you make a Dirty Monkey, The Chocolate Banana Frozen Cocktail you get in the Carribean?

I was in Punta Cana last summer and ordered drinks called Dirty Monkeys. I can't find the correct recipe on google. I know it had a banana, chocolate syrup, ice, rum and maybe Kahlua. Does anyone know anymore specifics???? Brands of alcohol, measurements


1 1/2 oz Irish cream
1 oz dark rum
1 1/2 oz cognac

Hope it helped :)

Chef Jacob

If you’re visiting Walt Disney World in Orlando this summer, stay at the Polynesian Resort. Or at least go there to eat — that’s where 2010 Florence High School graduate Jacob St. John, an up-and-coming culinary student, is interning.

A second-year honors student at Johnson & Wales University in Charlotte, N.C., St. John is working toward degrees in baking and pastry arts and food-service management. He interviewed for one of the coveted Disney internships about three months ago.

“I couldn’t believe it when I got the call that I was chosen for the intern program,” he said. “It’s a big resume builder and a once-in-a-lifetime opportunity. I’m not sure what I’ll be doing there, but they know that baking is my passion, so hopefully that’s what they’ll want me to do.”

St. John, 20 and a Florence native, was home recently, visiting family and friends on his way to start the internship in Orlando.

He also stopped by Florence High School to visit former teacher Marsha Carter, who had encouraged him as a student in the culinary program.

Monkey Chocolates

Jack is not a happy camper. We're on other things too. twitter.com twitter.com Royalty free music By: incompetech.com

Atlanta Food & Wine Festival: Booze & Chocolate | The Spirit Monkey

My cohorts presented artisanal chocolates and micro batched spirits paired with chocolate while I presented two drinks that paired with and or used chocolate as an ingredient. The Benedictine and the Cognac play to the sweet and unctuous character of chocolate while the Rye and Vermouth accentuate chocolate’s bitter complexities. I was honored to be asked to be a presenter at the first ever Atlanta Food and Wine Festival  and I would like to thank everyone that came to the two sold out presentations....

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