How do they do it?
How does jell-o manage to make fat free, suger free, chocolate pudding that still tastes JUST as good, if not better, than the really fat kinds?
I mean really, I seriously wish to know.
It's called Splenda, (AKA: Aspertame). Artificially sweetened....Artificially healthy.
Those types of sweeteners are actually linked to many fatal diseases. Like heart disease, cancer, weight gain (ironic, isn't it?), and lots of other




